gleans at 7:25 PM MT, 10/29

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atlantic food

Apple Dessert, Two Ways

by Ezekiel J. Emanuel

With or without butter, the secret is getting the crust right and keeping the apples tart enough to be interesting.

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Handpicked
By CHRISTINE MUHLKE

 

David La Spina for The New York Times

From left: Sophia, Polly, Tim, Rita and Karen Bates.

Trading the French Laundry for an apple farm in Northern California.

Recipes: Curry-Glazed Duck Legs | Fresh Apple Salsa | Apple-Beet Chutney | Ginger-Apple Upside-Down Cake
Slide Show: Autumn Harvest