Poll: 23 percent of American adults believe in ghosts
Spooky tech tales to make your computer crawl
We asked readers to send in their spookiest tech tales in advance of Halloween, and they delivered the gore. Get ready to be scared.
Having My Cake and Eating It Too
By MELISSA CLARK
Andrew Scrivani for The New York Times
This sweet, gooey butter cake resembles the center of a pecan pie, with a crackling crust.
The Minimalist
To the Middle East, With Collard Greens
By MARK BITTMAN
These little meatballs made with lamb, bulgur, cumin and mint are destined to become part of a dish that’s Middle Eastern in spirit.
Video: Lamb Meatballs
This Week’s Recipes
Lamb Meatballs And Collard Dolmades
St. Louis Gooey Butter Cake
Apple-Beet Chutney
Ginger-Apple Upside-Down Cake
Fresh Apple Salsa
Curry-Glazed Duck Legs
Recipes for Health: Risotto With Winter Squash and Collard Greens
Recipes for Health: Potato and Collard Green Hash
Hungarian Cabbage Strudel
Brussels Sprouts With Bacon and Figs
Leek Bread Pudding
Sautéed Chicken Breasts With Tarragon
Seafood in Stout
Lobster Cantonese
Recipes for Health: Collard Greens With Farro
Spooky tech tales to make your computer crawl
We asked readers to send in their spookiest tech tales in advance of Halloween, and they delivered the gore. Get ready to be scared.
Having My Cake and Eating It Too
By MELISSA CLARK
Andrew Scrivani for The New York Times
This sweet, gooey butter cake resembles the center of a pecan pie, with a crackling crust.
The Minimalist
To the Middle East, With Collard Greens
By MARK BITTMAN
These little meatballs made with lamb, bulgur, cumin and mint are destined to become part of a dish that’s Middle Eastern in spirit.
Video: Lamb Meatballs
This Week’s Recipes
Lamb Meatballs And Collard Dolmades
St. Louis Gooey Butter Cake
Apple-Beet Chutney
Ginger-Apple Upside-Down Cake
Fresh Apple Salsa
Curry-Glazed Duck Legs
Recipes for Health: Risotto With Winter Squash and Collard Greens
Recipes for Health: Potato and Collard Green Hash
Hungarian Cabbage Strudel
Brussels Sprouts With Bacon and Figs
Leek Bread Pudding
Sautéed Chicken Breasts With Tarragon
Seafood in Stout
Lobster Cantonese
Recipes for Health: Collard Greens With Farro
